The One thing i cant seem to do right is potato salad. This looked soo good I had to try it! I gave up on boiling the potato's because that is what I can't seem to do right, they always turn into mashed potato's, so I got my mom to do that part for m. The dressing is so light and delicious it is a PERFECT summer salad. Its not heavy on mayo or oil at all! It just perfect!
Ingredients
- 1 (3-pound) bag new potatoes, quartered
- 1 pound fresh green beans, cut into bite-sized pieces
- 1/3 cup olive oil
- 2 1/2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions
In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes. Add green beans, return to a boil and cook for 2 minutes. Drain and cool slightly.
Place potatoes and green beans in a serving bowl.
In a small bowl, whisk together olive oil and next 5 ingredients. Pour over potato and green beans, tossing gently to coat. Cover and chill.
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